Pancetta braised cabbage
The US Army Corps of Engineers invited us out to Wrightsville Beach to get up close and personal with the nourishment project currently underway, and as awesome as the moving of 500,000 cubic yards of...
View ArticleSausage Stuffed Cubanelle Peppers
Ever run across an item that just demands your attention? There you are, innocently walking the aisles blindly tossing the usual suspects into your cart, and BAM, suddenly you're awake. Sure, that...
View ArticleMidnight Munchies: The experimental sandwich
This all started innocently enough years ago. Peanut butter and honey on whole wheat. That was fine for about a decade. But the PBH is just a gateway drug to harder experimentation. Last night's tour...
View ArticleCold cod for a hot night
How can you not love a recipe that only serves four but includes a whole head of garlic? I found just such a thing the other day, and my dinner plans became instantly clear.… Read More »
View ArticleMultitasking with meat
I love a massive pork roast, pulled hot and steamy from the oven and plopped down in the center of the table with a big knife. Really, who wouldn't find that to be a thing of beauty? But there's one...
View ArticleA tale of two salamis
OK, so me trying to critically compare a couple of salamis is like asking a kid to pick his favorite ice cream. I love pretty much all of these porky products, or can at least find something nice to...
View ArticleDIY Espresso Soda
I love a good project, especially one that puts both espresso and yeast to use at the same time. Which is exactly what we've got going on here today.… Read More »
View Article
More Pages to Explore .....